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Wanna do some tuna up next weekend I did salmon a few weeks ago for the first time and holy shit it good any how back on track here I did the wet brine soy sauce brown sugar and all the other good stuff. is it or is it a good brine to use for tuna ?? I know every meat and cut is different in how...
The salmon is fantastic thank you guys for all the advice I have to say it's the best tasting fish I've ever had now I'm just waiting for the filet loin and corn to finish smoking and it's time to chow down
So I used what I had on hand it's almost midnight after all the brine taste great a little sweet and spicy and salty I like it had two filets so gonna let sit in the fridge get up about 8-9am and get started thank you for your help on this I like the idea of doing a nice slow cook on it at about...
What would be a easy brine or rub for me to use won't be smoking till tomorrow this shits expensive don't want to really ruin it by experimenting on my own thanks pics will come when I unwrap the beast
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