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  1. It's gonna be a good day

    It's gonna be a good day

    • flebag
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  2. flebag

    It's gonna be a good day

  3. image.jpg

    image.jpg

    • flebag
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  4. flebag

    Wanna try some tuna heres my thoughts

    Thanks
  5. flebag

    Wanna try some tuna heres my thoughts

    Wanna do some tuna up next weekend I did salmon a few weeks ago for the first time and holy shit it good any how back on track here I did the wet brine soy sauce brown sugar and all the other good stuff. is it or is it a good brine to use for tuna ?? I know every meat and cut is different in how...
  6. flebag

    First salmon

    The salmon is fantastic thank you guys for all the advice I have to say it's the best tasting fish I've ever had now I'm just waiting for the filet loin and corn to finish smoking and it's time to chow down
  7. image.jpg

    image.jpg

    • flebag
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  8. flebag

    First salmon

    It's a electric smoker master built I belive yeah foil saves a tone of time on certain parts
  9. flebag

    First salmon

    One more thing water pan or no water pan ??
  10. flebag

    First salmon

    So I used what I had on hand it's almost midnight after all the brine taste great a little sweet and spicy and salty I like it had two filets so gonna let sit in the fridge get up about 8-9am and get started thank you for your help on this I like the idea of doing a nice slow cook on it at about...
  11. flebag

    First salmon

  12. First salmon

    First salmon

    • flebag
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    image.jpg

    • flebag
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    • Album: First salmon
  14. flebag

    First salmon

    Hello ?? Anyone there ??
  15. flebag

    First salmon

    What would be a easy brine or rub for me to use won't be smoking till tomorrow this shits expensive don't want to really ruin it by experimenting on my own thanks pics will come when I unwrap the beast
  16. flebag

    First meatloaf starting in the morning

    I've tried putting fillers in there I like it grew up eating it that way hell sloppy joe with no meat just oatmeal and sauce was a treat
  17. flebag

    First meatloaf starting in the morning

    It actually turned out really good unfortunately my phone locked up on me so no pics to share I did use cherry chips I had a nice smoke ring in it I went bought a meat thermometer before I shoved it in must say that was a life saver that last 15 deg took forever to reach final temp I smoked it...
  18. flebag

    First meatloaf starting in the morning

    Ok fellas i have 5lbs of 88/12 ground beef that I'm about to shove in the the smoker in about 14 hours I'm not one for fillers such as bread or rice we'll actually I like it but the wife's not a fan..... Anyhow I've been looking around here and see so many ways people do these from thick to thin...
  19. flebag

    mes vs big green egg

    How do ya know if you have a gen 1 or 2 I've had a few mes's they have always worked good for me with no issues only reason I've gotten rid of them is because mold would start to grow out of control before I would catch it I like them I've looked at the ones that take the pucks and self feed...
  20. flebag

    mes vs big green egg

    What's a wsm
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