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Recent content by fishinman89

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  1. fishinman89

    First time smoker / making jerky (w/q-view!)

    Well I tried smoking some jerky a couple weekends ago.  When I went to the grocery store I bought a cut of beef that I was familiar with but I thought it was flank steak turns out it was thin sliced and layered kind of like sliced roast beef.  I was a little worried but used it anyways.  So I...
  2. fishinman89

    QUICK HELP WITH A TURKEY

    Thanks! Yea tasted really good.  Hopefully the one I do for T-Day will taste as good
  3. fishinman89

    QUICK HELP WITH A TURKEY

    I thought I had lol but here it is. 
  4. fishinman89

    QUICK HELP WITH A TURKEY

    The turkey turned out amazing!! Absolutly love the slaughterhouse brine recipe and it turned out great using hickory wood.  Thanks again for the help!  
  5. QUICK HELP WITH A TURKEY

    QUICK HELP WITH A TURKEY

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    IMG_2725.JPG

    • fishinman89
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  7. fishinman89

    QUICK HELP WITH A TURKEY

    Thank you so much.  I put it on a pan and stuck in at 350.  I covered it with foil, should I have done that?  
  8. fishinman89

    QUICK HELP WITH A TURKEY

    Been smoking a whole turkey for the past 5 and half hours and the breast temp is only 150*!!! I figured I have enough smoke flavor in it by now so my question is, how long should I put I put it in the oven and at what temp to get it to 170*? Please help
  9. fishinman89

    Newbie

    It's turkey, I guess I should have mentioned that, but I still have it out on the smoker.  Soaked it in a brine using the "slaughterhouse recipe", it's my first time so I hope it turns out!  
  10. Newbie

    Newbie

  11. fishinman89

    Newbie

    This is what it looked like about 3 hours in.  Am I on the right track?  Any help will be great!
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    IMG_2722.JPG

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  13. fishinman89

    First time smoker / making jerky (w/q-view!)

    Great, now my mouth is watering lol.  Looks really good I think I may have to give it a try.  I have a question.  Say a person wanted the smoke flavor but wanted to make sure that it was completly done but didn't have the time to smoke it for 6+ hours.  Could you smoke it for lets say 3 hours...
  14. fishinman89

    Newbie

    My name is Dale and I'm from Northern MN and love anything smoked!  I have been playing with smoking off and on for the past couple years but havent got real serious about it until this summer.  I found this site while looking for tips on how to smoke a whole turkey and got all the information I...
  15. fishinman89

    How to brine

    Just found this site the other day and love it! I got 12 pound turkey on the smoker right now and gave the Slaughterhouse brine a try.  It smelt great while it was in the fridge and even better now thats out on the smoker.  Just started to get serious about smoking this summer and this is my...
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