Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fishinman89

    First time smoker / making jerky (w/q-view!)

    Well I tried smoking some jerky a couple weekends ago.  When I went to the grocery store I bought a cut of beef that I was familiar with but I thought it was flank steak turns out it was thin sliced and layered kind of like sliced roast beef.  I was a little worried but used it anyways.  So I...
  2. fishinman89

    QUICK HELP WITH A TURKEY

    Thanks! Yea tasted really good.  Hopefully the one I do for T-Day will taste as good
  3. fishinman89

    QUICK HELP WITH A TURKEY

    I thought I had lol but here it is. 
  4. fishinman89

    QUICK HELP WITH A TURKEY

    The turkey turned out amazing!! Absolutly love the slaughterhouse brine recipe and it turned out great using hickory wood.  Thanks again for the help!  
  5. QUICK HELP WITH A TURKEY

    QUICK HELP WITH A TURKEY

  6. IMG_2725.JPG

    IMG_2725.JPG

    • fishinman89
    • Media item
    • Comments: 0
    • Album: QUICK HELP WITH A TURKEY
  7. fishinman89

    QUICK HELP WITH A TURKEY

    Thank you so much.  I put it on a pan and stuck in at 350.  I covered it with foil, should I have done that?  
  8. fishinman89

    QUICK HELP WITH A TURKEY

    Been smoking a whole turkey for the past 5 and half hours and the breast temp is only 150*!!! I figured I have enough smoke flavor in it by now so my question is, how long should I put I put it in the oven and at what temp to get it to 170*? Please help
  9. fishinman89

    Newbie

    It's turkey, I guess I should have mentioned that, but I still have it out on the smoker.  Soaked it in a brine using the "slaughterhouse recipe", it's my first time so I hope it turns out!  
  10. Newbie

    Newbie

  11. fishinman89

    Newbie

    This is what it looked like about 3 hours in.  Am I on the right track?  Any help will be great!
  12. IMG_2722.JPG

    IMG_2722.JPG

    • fishinman89
    • Media item
    • Comments: 0
    • Album: Newbie
  13. fishinman89

    First time smoker / making jerky (w/q-view!)

    Great, now my mouth is watering lol.  Looks really good I think I may have to give it a try.  I have a question.  Say a person wanted the smoke flavor but wanted to make sure that it was completly done but didn't have the time to smoke it for 6+ hours.  Could you smoke it for lets say 3 hours...
  14. fishinman89

    Newbie

    My name is Dale and I'm from Northern MN and love anything smoked!  I have been playing with smoking off and on for the past couple years but havent got real serious about it until this summer.  I found this site while looking for tips on how to smoke a whole turkey and got all the information I...
  15. fishinman89

    How to brine

    Just found this site the other day and love it! I got 12 pound turkey on the smoker right now and gave the Slaughterhouse brine a try.  It smelt great while it was in the fridge and even better now thats out on the smoker.  Just started to get serious about smoking this summer and this is my...
Top Bottom
Back
Clicky