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Awesome! I did the same thing two weeks ago with some half she'll reds and trout filets but tried to slow smoke. It came out ok but nothing spectacular. Next time I'm going to try a stronger wood instead of the apple as we like a heavy flavor.
I'm from Slidell Louisiana and just bought a inexpensive offset vertical about a month ago. I look forward to reading the experiences and shared knowledge on the site to improve my products.
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