Recent content by Firemedic76

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    Dino ribs, tips please

    So I cooked em for 2hrs on the low high smoke setting on the treagor then went to 275 and at 8hrs pulled em. And the fat cap was likecthat Fluffy pillowy fat not rendered I was ver disappointed as I could get that slice of the Dino bone it was to hot cuz then people wanted to eat so it cut like...
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    Dino ribs, tips please

    I’ve seen on YouTube guys trim off the fat because there is so much intramuscular fat that trimming off the top doesn’t matter. And I can get with that logic.
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    Dino ribs, tips please

    Ok thanks and I’ll leave em I trimmed and I used this smoker last year so I’m sorta familiar with it and I cook ribs all the time. I appreciate the tips
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    Dino ribs, tips please

    So I’m finally gonnawmoke some Dino ribs and I couldn’t be more excited. Now I’ll be at a friends lake house and I’ll be using their traegor pellet smoker. My plan is an 8hr cook if they end sooner fine they’ll just rest before eating. But I’m gonna hit em with the low temp high smoke for the...
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    Beef short rib first time

    thanks.
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    Beef short rib first time

    I will say until I got a smoke I’ve never even wanted to eat a beef rib. Don’t know it could be any good but this small sample changed my mind. One was perfect super juicy the other had a real large meat section on top and idk if I let it rest to long but it looked liked the flat of a brisket...
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    Beef short rib first time

    Gonna do beef short ribs for the first time today on my vertical propane master built. These are from our half cow we get, do I need to trim that thick top fat layer off before seasoning them, their pretty tall/thick. Plan is for 4-5hrs cook running between 275-300 with no plan to wrap. Trim or...
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    Smoking in the cold weather

    yeah they have St. Louis on sale at Meijer, never done em, I usually do baby backs but maybe I’ll grab a rack and cook em Friday to see how it goes.
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    Smoking in the cold weather

    So Super Bowl coming up it’s gonna be 30deg in Michigan on Sunday with still 10” of snow in the ground. Any tricks for smoking in cold weather. I have a mb 4 shelf 2 door propane smoker. Plan is I wanna do wings at 275 for the early pregame app but then put on some ribs around 1pm also for...
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    Short rib? Dino rib? Same thing??

    Ok yeah I wasn’t sure how to describe them oh well I really wanted them massive Dino ribs. Next time. Atleast I’ll have some short ribs to try my hand at smoking.
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    Short rib? Dino rib? Same thing??

    mom thanks for clarifying. Just the info I was looking for. The processordescribed them as short ribs so I’m assuming their the common kind found in stores, she did say something about having to cut them so they’d fit through the vacuum sealer.
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    Short rib? Dino rib? Same thing??

    Are short ribs and Dino ribs the same thing??? I have a half cow coming and requested the processor leave the ribs in packs of 3 ribs for ease of cooking. Usually I have them ground up but now I wanna try my hand at smoking them. Just wondering if the short ribs are the same thing as the Dino...
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    Wing time

    Yup it’s Grace, stuff is amazing.
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    Wing time

    I use a store bought marinade, it’s almost like a thin paste and it’s the best most authentic store bout jerk seasoning I’ve ever tasted, nice and spicy too.
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    Wing time

    Yeah that uh didn’t work out the go blue part lol. Everything else was amazing.
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