• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by fireman787

  1. fireman787

    First timer with a 2 door Masterbuilt

    It sure has been efficient, the top board on the back is on hinges so I can adjust for smoke exhaust. I also insulated the inside. It's been 35-45 degrees here and I'm still able to smoke!
  2. fireman787

    First timer with a 2 door Masterbuilt

    Nice! I like using chunks, like most said, I tend to hatchet mine up and use smaller pieces to prime it. I went ahead and framed and covered it too. I've run about 35 hours now and have used about 15 pounds of propane. It's still been a little challenging to hold my temperature steady, but I...
  3. fireman787

    Smoking Newb

    Hello from Ohio. New to smoking and very excited. Was scanning the internet for info and noticed this forum popping up most of the time. Working with a propane Masterbuilt. Just finishing up a little insulation stricture I've built around it. Seasoning next Tuesday!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky