Recent content by fire956

They're good for the Heart...

I understand where you're coming from, Okie. I didn't start using probes or temperature gauges till this year. The problem with this grill is that it has holes from where it's rotting away slowly, it also has several other leaks. Normally at cookoffs, I'm the one cooking beans, which I do well...

Smokey, I hear ya, Bud!

This is my setup. It's gotten me this far, but I'm finally having a smoker built for me!

3montes, that's exactly what happened to me! The temp was fairly consistent, so I decided to "Set it and forget it" for a little over an hour, then BAM dropped below 200. I'm not sure how, but this pit just isn't good for these kind of jobs I guess. Although I've had success with it before, it's...

Thanks, Dan! I'm from South Texas and Food trucks are barely becoming a thing. I'm starting slow, though, and will probably start selling at the local flea market soon. Brisket, brisket burgers, and Beef ribs will be my main menu items. Here's a bit of my work...

Thanks for the advice!

Cool, thanx! I'll post pics of the finished product in a few hours...

Thank you guys!

I tried searching for this topic, but couldn't find the answer to my question. For financial reasons, I don't have an actual smoker yet, so I smoke on an old grill I have (Getting a custom made smoker soon). The grill I use has quite a bit of leaks and is difficult to keep a temp without...

Hello everyone! Texas resident and fellow Griller here. I am a 29 year old Firefighter with aspirations to someday open a food truck company. I LOVE to BBQ! I never gave it much thought and would blow the idea away whenever people would suggest that I sell my cooked goods, but at 29 I'm starting...