Recent content by fire438
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Buffalo vs Beef
You are absolutly correcr. Here in Kansas i guess we just call anything not beef a buffalo. Thank you so much for the tips i am planning to cook them in August. I will try to get pictures and let you all know how it went.- fire438
- Post #7
- Forum: Meat Selection and Processing
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Buffalo vs Beef
Thanks, I know it will be drier so will plan on lots of injection and then wrap it in foil and place in cooler for a while when it gets close to done temperature. It should be done at the same temp as beef I would assume but you know what assuming does. I like the burnt ends idea too. If I...- fire438
- Post #4
- Forum: Meat Selection and Processing
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Buffalo vs Beef
Have several buffalo briskets and some buffalo chuck roasts to smoke. I have done a great deal of pork, chicken and beef but never smoked buffalo. I am thinking that I can use the same strategy and cooking temps as beef. But would like some input from some of the members who may have some...- fire438
- Thread
- Replies: 6
- Forum: Meat Selection and Processing
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Oklahoma Joe Smoker
I am in Overbrook Kansas ( just south of Topeka) I would deliver within a reasonable distance- fire438
- Post #3
- Forum: Classified Ads
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Oklahoma Joe Smoker
I finally got a bigger smoker on a trailer. Now I want to sell my old trusty Oklahoma Joe. It is an old original and heavy built. Always covered or inside. It is a 16 inch model with serial # 1300036. I bought it several years ago and it cooks great. I never got around to making any...- fire438
- Thread
- Replies: 5
- Forum: Classified Ads
