Recent content by finnanthony

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  1. finnanthony

    UDS smoked burgers with battered fries...

    Looks darned good . Those battered fries look awesome as well . So glad the season is here again in my neck of the woods .
  2. finnanthony

    8 Chicken Smoke

    What a great smoke you had there .....good neighbor for sure . Whenever I light up the WSM neighbors all seem to check in on the contents !!
  3. finnanthony

    Hi! this is Famous Dave

    Glad to have a famous person on here . Good rubs you have for us when in a pinch or lazy !! I enjoy watching you folks on TV , very entertaining, Dave.
  4. finnanthony

    Maverick ET-732 problem

    It is my only one. .It appears that perhaps they expanded the plastic . Up until now the units were kept in a tub on our porch . Could it be possible that moisture then expansion from freezing may have happened ? The cost of new probes are about half of a whole new unit . Puzzling for sure !!
  5. finnanthony

    Maverick ET-732 problem

    Hi folks . I have had the 732 for about 10 months and all was fine until today . When I went to plug in the probes to the respective ports food and barbecue they would not go in . What could possibly go wrong on that end ? Try as I might , the ends only go a small fraction of the way into the...
  6. finnanthony

    MAVERICK ET-732's - Now In Stock!!

    Does that mean good news for us that ordered a month ago ? What do you say, Todd , is mine on the way ? Oh boy !!!
  7. finnanthony

    Smoking Burgers

    They all sound great. I have yet to try "em,but wonder if you could tell me how how long it takes and what cooker temperature along with the internal temp. Thanks. The stuffed hamburgers really sound good !!
  8. finnanthony

    MAVERICK ET-732's - Now In Stock!!

    Todd, I ordered mine some days ago and missed your e-mail of them being on back order until May . Send it when you get 'em in. Thanks....Finn
  9. finnanthony

    First Smoke - WSM - Kansas City Spare Ribs

    Looks fantastic. I only have 2 cooks under my belt with my WSM. Do you recommend foiling for juicier ribs ? I did not do that the first time but will try the 3-2-1 method on the 2nd attempt. Good choice on the Yuengling !! Lots of great help on this site from the crew. Best of luck this summer...
  10. finnanthony

    Another rookie here

    Where might I find the meanings of some of the abreviations . There are lots am trying to decipher, but as a newbie don't have a clue for most. Thanks....Finn
  11. finnanthony

    Another rookie here

    Hi everyone. My smoker of choice after reading up on things is a Weber Mountain Smoker 18 1/2 inch,which should arrive this week . Some friends at the hunting camp have prepared fantastic cuts of meat , both beef and wild game . You all have so much good info and sound like a very helpful bunch...
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    steaks.jpg

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  13. finnanthony

    I did it! Bought a WSM 22.5!!!!!

    Good for you ! I also have one sceduled to arrive on Thursdayin the 18 inch. My first smoker . Anxious to get into it . Best of luck and fun.
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    Turkey.bmp

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