Recent content by fileip

Hey! Looking for som help! My secondary rack for mycket keg 5000 broke, bought a new but it seems bigger? what are the sizes if yours. Hate to complain but the hole is too small...

Oooh. I've been away from here a long time but since last i've gotten a Tormek T-4. Not only am i making my own knives razor sharp (no hair left on my left forearm), i'm also sharpening knives and axes for friends, relatives, neighbours...just for fun. A great steak deserves a sharp knife

Thank you! My hometown was until a couple of years back the place for northern europes biggest classic car meet so i´ve probably unknowing seen one or two of your bumpers then

Very nice whitetail chile! I totally agree that the .308 is sufficient! I´ve also been looking at the T3 lite but my LSA still gets the job done..but soon.... I´m happy to see your emptied rifle, puts the prejudice about trigger happy americans to shame=)

Glad you´re interested! Here´s the report These three moose we shot on our 2500 acre hunting ground in the central parts of sweden. 7 shooters placed in the woods, two dogs on leashes (we have some wolves in the area so they can´t run free). They soon found a scent and 10 minutes later comes...

Yeah me too! But it got ground up. Maybe if we get another one next week i'll try to spare a rib:emoji_laughing:

Nothing better than freshly baked bread and lots of butter

Three nice moose bagged. About time to fire up the Keg!

Broil king keg?

I believe they are retired milk cows. Here's a pic of a typical sign from the butcher, not from the meat above though. The age combined with a dry age gives a fantastic taste.

I just wanted to share a few pics from a 10 year old rubia gallega cow that ended up in my hands. Imported from spain i believe to sweden. First a rib eye about 1kg. Salt and pepper. Seared and then moved upstairs for some indirect heat. Second a picanha, this time sliced pre-bbq. Only salted...

LOL! I read this again today and realized what i had written =) I blame it on being from Sweden=)

I like it a lot. Switched from a weber performer which I later sold because I found the Keg to suit all my needs except for when i just want a quick hot dog or so. Maybe I need a small gas grill soon:) Took me while to learn the small necessary tweaks like using just a small amount of charcoal...