Recent content by felthorn10
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Pulled pork, wood, and smoke
Thanks for the feedback, guys! Much appreciated. @Slipaway: I have been using the foil method, but it just seems like I always lack the smoke flavor so I am thinking to just smoke it the whole time, but with the right wood mix. I like the wood mixing idea, maybe split apple/hickory for the...- felthorn10
- Post #6
- Forum: Pork
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Pulled pork, wood, and smoke
Hey guys, I've always been hit or miss with pulled pork and am looking for some feedback. Specifically relating to pork shoulders and using a "no foil" method, do you guys have smoke produced during the entire cook, or just part of it? My biggest concern is to get too much smoke into the meat...- felthorn10
- Thread
- Replies: 20
- Forum: Pork
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Boats 'n BBQ
Hey guys, just checking in. Long time lurker, first time member. Decided to go ahead and join the community. I hail from Virginia and currently work at Bass Pro Shops as a boat salesman. I've been smoking meats for 5-7 years and absolutely love it(my friends and family love when I do it too ;))...- felthorn10
- Thread
- Replies: 6
- Forum: Roll Call
