Recent content by feeb

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. feeb

    Howdy All

    Im new to the forum but not to smoking. Been butchering, curing and smoking for 20+ years in Western Pennsylvania. My smoker is a home made job that uses electric heat. I'm always looking for more knowledge. So here I am.
  2. feeb

    Forum Newbie, Smoking Journeyman

    Howdy all, Im from western Pa. I've been butchering, curing and smoking for 20+ years. Mostly bacon, hams and venison bologna. I smoke the odd fish and Turkey. My current smoker is a homemade job that uses electric for a heat source. I find it easier to keep a consistent temp. I'm hoping to...
See more
Top Bottom
Back
Clicky