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Long-time foodie and Weber user, new to smoking. Own a MES 30" and have used it for Turkey Legs, Spare and Babyback Ribs. Had nothing but success so far! Always looking for new ideas and suggestions.
fauxmo
Greetings!
I am an experienced cook and novice smoker. I have been BBQ'ing and grilling for 40 years and only recently acquired my Masterbuilt 30" smoker (which I bought for 25.00 and repaired at little to no cost thanks to Masterbuilt customer service). I live in Norman OK and have grown...
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