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Recent content by fatbutchiks

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  1. fatbutchiks

    Marinate, smoke, confit

    Hey guys, good day to all! I'd like to ask the smoking vets here if anyone has actually tried immersing your meat in marinade, smoking it the next day and then confit it for about a week before resmoking it or heating it up again through the grill. My questions are, Is there any degradation in...
  2. fatbutchiks

    Vacuum sealing for my restaurant

    Hey guys,  Im putting up a restaurant, nothing big just a small 30 seater for people to ome hang out and enjoy a few beers. I'll also be serving a few smoked dishes like marinated chicken, pork belly and sausages as well as grilling burgers and baking mussels. Thing is, i want to eliminate...
  3. fatbutchiks

    Manila Smoker

    Sorry for the super late reply Tropics, i use a custom build which i just finished today. 
  4. Manila Smoker

    Manila Smoker

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    20150703_174058.jpg

    • fatbutchiks
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    • Album: Manila Smoker
  6. 20150703_174048.jpg

    20150703_174048.jpg

    • fatbutchiks
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    • Album: Manila Smoker
  7. fatbutchiks

    My UDS Build in Manila.

    She's done! Hahaha she's glorious!
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    20150703_174058.jpg

    • fatbutchiks
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    • Album: My UDS Build in Manila.
  9. 20150703_174048.jpg

    20150703_174048.jpg

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    • Album: My UDS Build in Manila.
  10. fatbutchiks

    My UDS Build in Manila.

    Thank you kind sir.
  11. fatbutchiks

    My UDS Build in Manila.

    hey Mule69, How do you mean by oiling the inside? As in get a basting brush, dunk it in vegetable oil and just go to town? is that after or before i light a bonfire in that big bastard?
  12. fatbutchiks

    My UDS Build in Manila.

    3rd day in! Top has been cut off and the first grill grate is put in.
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    20150502_143834.jpg

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    • Album: My UDS Build in Manila.
  14. 20150502_143842.jpg

    20150502_143842.jpg

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    • Album: My UDS Build in Manila.
  15. fatbutchiks

    My UDS Build in Manila.

    Wow.... I did not know that. But how about those Weber kettles and smokey mountains, don't they have a high temp coating to insulate heat and not let it out?
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