Recent content by Faster

It was published in 2010. It's good reading, and gave me a documented, objective view of this complex science of meat curing, processing etc...serious stuff, that can't be underestimated... and I don't believe utube "experts" on the subject 😂 For a beginner like me, it's a treasure. I have...

A very good trick for any engine that is lubricated with oil. Before oil change, pour in the motor a quart of DIESEL, start the engine and run for 5 minutes on idle until warmed up. I've done it on every car I owned, now 2009 Hyundai I-20 gasoline and oil comes out barely dirty and it doesn't...

Hi all, I wanted to share this great book, that I find has the most information on basically everything concerning meat. The book explains WHY and how 🤔 to process meat for any further use as smoking etc. It has good historical background and 29 in depth chapters covering all in 705 pages. Have...

I just got one too, from Browin.com and on their site they have recepies https://browin.com/recipes/prepared-in-a-pressure-ham-cooker Just making turkey chicken ham with pork.😋 I got a small one, 800g, and special bags made for it for easier removal.

I'm in duplicating with 18# leg that I got yesterday

No, I haven't, but I got all the supplies necessary and space in the fridge to cure it and then dry it in my drying room

Hi smoking Edge, can you please give me a link to the whole leg curing recept? Yesterday I scored a whole pork shoulder and would like to cure it whole, without cutting into it. (Or anyone), I just need a good recept for whole shoulder, or even something with the bone removed, but preferably...

Can you calibrate any of these thermometers?

I have exactly the same one, bought it around 1985, beautiful canning pressure cooker, it still looks like new today, but I changed the pressure gage to monitor canning pressure.

I really like our 6l Insta Pot.We see it as a sophisticated pressure cooker that does everything in one pot and cooks it and keeps it warm. Silent, no over-pressure valve hissing etc... And it has "slow cooking" feature for making great soups 4+hours. We love it.

Yes it is interesting design, how the 2 air hoses force air through each cylinder. I don't know Bella, (not available in France) and i have 2 mazes, problem was my electric smoker has a fan inside the resistance and seems to accelerate burning, and IMO generates too much smoke.

Hi all, just received my cold smoke generator- https://tiskre-do.eu/product/sg2/ It's a very nice and intelligent design. All stainless steel, adapters to other smoker brands included. It has a big cooling chamber with a spiral, smoke is forced to pass through a cooling spiral, has 5 litre...

Thank you, I tried, but I was not happy with resuls, the inside of the smoke generator was getting really badly stained with tar and oils and gunk so I decided to use an "offset cold smokegen" which consist of a small trash can with lid and an aluminum flexible hose (100mm diameter x 1m long)...

Thank you, I'm definitely doing that, just got some sheet metal

Temu for smaller ones and Amazon for the top one. All are very good quality stainless steel