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Thanks Al,
I have seen a few mods like that online but I am having trouble reconciling the fact that the cold smoker makes acrid smoke as designed but chips inside the MES don't.
It's a tough decision on having to "MacGyver" a pipe duct.
Also, The chips lasted no where near the claimed 6...
Just got a MES 40 and a cold smoker attachment.
My only experience is grilling (Hot and FAST). [I can cook pizza on that Weber summit in 3 minutes flat]
So, I'm going to take a bit to learn Low and Slow...
I'm crazy excited to master this thing. My first attempt was pretty bad: I tried jerky...
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