Recent content by fantsmith
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Beef Tenderloin
Great info. I don't want it dry. Thanks for the advise. -
Beef Tenderloin
fantastic...thanks. That's longer than I'd seen. Are you going to about 130 degrees internal temp, or higher? I believe the instructions I saw were running hotter - around 300 degrees - which would obviously cook faster. -
Beef Tenderloin
Looking to smoke a beef tenderloin for Christmas. From the research I've done, it appears to be do-able in less than an hour or so. Any tips? Any wood suggestions? Many thanks, Fant Smith, first time poster
