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  1. fantsmith

    Beef Tenderloin

    Great info.  I don't want it dry.  Thanks for the advise.
  2. fantsmith

    Beef Tenderloin

    fantastic...thanks.  That's longer than I'd seen.  Are you going to about 130 degrees internal temp, or higher?  I believe the instructions I saw were running hotter - around 300 degrees - which would obviously cook faster.
  3. fantsmith

    Beef Tenderloin

    Looking to smoke a beef tenderloin for Christmas.  From the research I've done, it appears to be do-able in less than an hour or so.  Any tips?  Any wood suggestions?  Many thanks, Fant Smith, first time poster
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