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Thanks for the tips and help.
some guys on another forum mentioned I should try and dona porcelon coating on the cast iron.
What do you guys think of this idea?
Bought this today at a estate sale for $5.
Excited because it is old, and a slicer!
I want to restore this, and this forum is the first place that dpopped up when googling.
I will post
More pics and info later. I will probably want any missing parts for this machine. So if you see missing parts...
so I bought a whole cow last august: I still have the brisket, and plenty of roasts.
We will have about 80 people there, and I thought this would be a perfect time to cook the brisket. Not sure how many pounds I have. And I read on this site about 8oz per person. So if I do not have enough...
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