I'm having trouble with my jerky and sticks drying up too much on the outer edges before the middle is ready. I'm thinking of putting a fan for heat and air circulation. Any suggestions would be appreciated
Today after the Easter festivities we got the metal roof fitted and the intake vents installed.
Closer look at the intake vent
Inside look at the chimney
I took the rails out to get ready for lining.
Inside of the door
I plan on using a cast iron pan with chunks and my amazn pellet smoker. I already use the amazn in my dishwasher smoker.
Here's a couple updated pics after getting the roof boards and chimney on. I ran out of screws so I couldn't mount the vent panels I made yet.