Recent content by Fabione_IT85

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    Red's 24x46 Reverse Flow Patio Build

    hi Red, I'm designing a smoker with dimensions almost identical to yours. I was wondering how much distance did you keep between top surface of baffle plate and top surface of main cooking rack (where the meat is placed). In my design now I have roughly 3 inches, but I don’t know if this value...
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    New member from Italy

    Hello everybody, I'm Fabio from Italy. I have some experience in bbq and smoking meat, but I want to do a further step building my own reverse flow offset smoker. This forum is an incredible source of information, so I am really happy to become a new member.
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