Toggle sidebar

Recent content by eys

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. E

    6 hours to reach 140 F

    Thanks for the tips, gives a reason to try again lol. It was flaking apart but the flat seemed dry but point was good and juicy.
  2. E

    6 hours to reach 140 F

    Here are some pictures. Turned out pretty good for first attempt, but next time I would do the flat and point separately as the flat was I little over done. thanks again for the advice
  3. E

    6 hours to reach 140 F

    Thanks everyone I will post pic when done and if successful :)
  4. E

    6 hours to reach 140 F

    Good morning The brisket was not injected with anything other then initial probe inserted into point . Brisket had fat trimmed/removed and salt pepper rub. thanks Eli
  5. E

    6 hours to reach 140 F

    Thanks
  6. E

    6 hours to reach 140 F

    Good morning all and happy Easter. I am trying to smoke my first brisket and it was started last evening but I did it at 200 F instead of 225. This cause the brisket to rise to internal temp of 140 in 6 hours. Pit temp was consistently maintained at 200. Is it safe to proceed with cook and eat...
See more
Top Bottom
Back
Clicky