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Recent content by eys
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Here are some pictures.
Turned out pretty good for first attempt, but next time I would do the flat and point separately as the flat was I little over done.
thanks again for the advice
Good morning
The brisket was not injected with anything other then initial probe inserted into point .
Brisket had fat trimmed/removed and salt pepper rub.
thanks
Eli
Good morning all and happy Easter.
I am trying to smoke my first brisket and it was started last evening but I did it at 200 F instead of 225. This cause the brisket to rise to internal temp of 140 in 6 hours. Pit temp was consistently maintained at 200.
Is it safe to proceed with cook and eat...