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Recent content by ewetho
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Yes a couple thermometers and here is some more reading. I followed this and WOW!!!!!
http://www.smoking-meat.com/pork-shoulder-recipe.html
And then read his mistake.... Uhhhh..... REVELATION!!!
http://www.smoking-meat.com/nov-2005-more-turkey-tips-and-recipes.html
Well some finished pics from earlier. Had to deliver some to the Wife as she is working tonight. So she has a rack to share with her fellow servers too.
Well trying some baby backs 2-2-1 with Jeff's rub and sauce. Been smoked for two hours. First time in the heat ~98F and my Masterbuilt Cookmaster Propane smoker was s bit tough to get smokin. Weird. Think in the winter it was so cold need much more flame to warm up and now not so much. Was quite...