Toggle sidebar

Recent content by eviper21

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. eviper21

    Memorial Day Cook for 200!!

    Awesome! How did you store the meat cooked the day before??
  2. eviper21

    New to catering/event cooking. Was just wondering yalls setups.

    Thanks for the responses guys. I haven't checked the forum in a while and just read this. 3montes that was exactly the info I was looking for! I really appreciate any insight yall have. I have contacted the health dept. Out here. Got a bunch of info on all that too.
  3. eviper21

    New to catering/event cooking. Was just wondering yalls setups.

    Hi. New member, been reading the forums for a while though. Im a freelance cooker. So I'll do party's and stuff with my trail master smoker and weber grills, but it's always for no more than 30 people. Imy in process for getting an actual business started but I'm not sure what kind of set up to...
See more
Top Bottom
Back
Clicky