Recent content by everreadyusmc

Thanks Bear and Dogman, it sure was tasty. Now on to some belly bacon soon. Glenn

Thank you for the kind words CrankyBuzzard

Thanks everybody for the comments and points, I hope to learn from each and everyone of you. Glenn

Thank's Al, I hope that I can continue to improve upon my skills. Glenn

I have been really wanting to try my hand at making bacon but was concerned about messing up an expensive pork belly so I decided to try back bacon first since pork loin is cheap. Sorry I did not have any images of the dry cure process, I always seem to get a little ahead of myself. But I will...

Hello from Maryland. I've been a long time fan of smoked foods. I was born and raised in south Georgia and was transplanted to Maryland back in the 90's. I currently smoke using a Bayou Classic and two Bradley digital smokers. I recently have been bitten by the bug to start making sausages and...