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I just purchased a traeger on July 4th. I did some baby back ribs and the were very tough..what temp should I be cooking these at? What did I do wrong?
I just bought a traeger Texas yesterday, I also did allot of research and believe the tex-rec is an awesome setup however traeger has been in business for a long time and will continue the market. Not knowing how long these other company's will continue to market is the question and concern that...
I've heard all the great comments on the A MAZE I had to get one.. I'll be Smoking the ribs on Saturday, can someone tell me what temp in my electric should I smoke them at..Does it work the same as if you are using the wood chips????