Recent content by event horizon

I am a newbie here so my knowledge is limited, but was there sugar in your rub?  It is my understanding to get a good bark you need sugar in the rub.  

WOW,  it is much easier to choose when you start looking around and see nothing but good reviews.  I called the folks at Smokin-it and talked to Steve, he was great.  I wanted to confirm shipping to Canada.  For an extra hundred bucks I am thinking of the extra space in the #3D.  But with the...

I have been reading and get good and bad feedback, and its hard to figure out what is current information.  I presume the unit here   model #: 20070615. is a second gen.  I really don't need the blue tooth function, so if that is all that sucks about it I don't care.  I thought I had read that...

Are you saying the Gen 2 Blue Tooth are not ok?

Thanks for the input.  I think maybe I will go for that bigger unit after all.  I was afraid of the Blue Tooth, but at the end of the day with my iGrill it wont much matter as long as the temp setting is reasonably accurate.

HELP!  (please). I was looking at getting the 40" Bluetooth model here, but I have read some negative reviews.  I then started thinking that a 30" would probably do me fine.  I was looking at this unit.  Manufacturer model #: 20070615...

The finished product. I need a hotter smoker, I finished them for a few minutes under the broiler.

My wife brought home some peppers for me yesterday. I still had some salami from the last batch so using it again in today's. I did find the last ones a bit greasy (not that there's anything wrong with that). :). This time I put a few drain holes on the bottom, we will see how it works...

I must say those things are delicious!   We were only going to have a couple as an appetizer before dinner and I was going to bring the rest to work to share.   Well we ate them all and called it dinner. I am also happy to report no ATBS (atomic toilet bowl sitting) the morning after.

Forgot the finished pic!

Maybe I should have put NEED help in the thread. Lol They could have used more time it in the end pretty dam tasty! I was going for a few as a app before dinner but we munched them all down and called it dinner. You are all a bad influence! :)

Ok so I have one smoke under my belt, some salmon. The smoker I have is a Luhr Jenson Little Chief and I have read its low temps make it a good fish smoker. HOWEVER being on here for a week is making me NUTS to try a ABT. So my plan is to smoke for about 90 minutes then shift them over to the...

Thanks it was great!  I do think I could have put a bit more smoke on it.  i was watching the temps close and put in "a pan" of chips.  Well I am not sure if a pan is a full pan or a little pile.  I did about 1/3 full and added a bit more part way through.  I could go with more, but as you all...

Ok, from what I can figure out qview stands for quote pictures? I hope so because I took some.  Again this was my very first try at smoking so this is what I did. I used Bearcarvers brine recipe. Being the first time trying we did not get too much fish.  We used what we needed to cover the...

Thanks for the input! We were just able to find a local shop and got a bag of Alder wood chips. I think I will go with this and save the pellets for something else. I will let you know how it goes.... I'm already hungry!