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Recent content by etmiller

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  1. etmiller

    Sausage & Meat Curing Recipe Template w/Scaling & Calculators......

    Hi Martin, Thanks for the message.  There are a lot of cells that I can't get into so it seems as if it's locked.  It won't allow you to see the formulas and such. Best, Eric
  2. etmiller

    Sausage & Meat Curing Recipe Template w/Scaling & Calculators......

    Hi Dave, I mean more robust changes - essentially getting under the hood.  I want to add things like costs and such so I'd need access to the formulas too. Best, Eric
  3. etmiller

    New Here - From San Francisco

    Hi Everyone, Eric here.  I work at a small restaurant in San Francisco.  I produce cooked charcuterie items and have been doing so for several years.  I'm looking to start moving towards smoking and dry-curing meat as well and am looking forward to getting some insight from the people here...
  4. etmiller

    Sausage & Meat Curing Recipe Template w/Scaling & Calculators......

    Hi Martin, I'm new to this forum.  This is a great tool!  I'm wondering if there's an unlocked version of this available if I wanted to edit a few things.  Thanks! Best, Eric
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