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Recent content by Etay69
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Anyone know what this is on my bacon?
Ahh... Ok is it safe to eat no issues at all? thank you!- Etay69
- Post #3
- Forum: Hot Smoked Bacon
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First Batch: Brown Gelatin?
Looks like I had a similar issue. Waiting to hear on this. I posted a thread myself.- Etay69
- Post #3
- Forum: Hot Smoked Bacon
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Anyone know what this is on my bacon?
Hi, Here is a slab of pork belly using a wet brine cure from amazingribs.com Smoked it to 150 at 225 degrees and let it rest in plastic wrap overnight. I opened it today to start slicing it up and saw a bunch of this. It looks like gelatin/jello. I initially thought it was fat but this literally...- Etay69
- Thread
- Replies: 2
- Forum: Hot Smoked Bacon
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