Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello all,
I am from the United Kingdom, and I am 18yrs. I use a webber smokey mountain, and I made a smoker from a old whiskey/wine barrel for a school project. If anyone is interested in making their own let me know.
Decided to join to learn new recipes and more effect ways of cookings.
Hello,
I am smoking my first Chicken soon. I am unsure of what type of wood to use to get the best flavour. I am using the Webber Smokey Mountain.
I have had trouble finding a good bbq smokey dry rub for the chicken. All youtube videos have been pre-made purchased seasonings. SO any advice on...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.