Recent content by ernurse28

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ernurse28

    Meijer has $0.99/lb. Pork Butt (Central Ohio at least)

    I bought 3 for the same price in northern Michigan!
  2. ernurse28

    Pizza stone recommendations?

    I have a kamado joe grill and I use a stone made by Primo. I have a local dealer who ordered mine in for for about 70.00. Pricy but I've cooked pizzas @ 750 F and works great. I also use a metal pizza peal with no issues. Hope this helps!
  3. ernurse28

    Cabelas grinder/Stuffer. How good does the stuffer attachments work?

    Dae06- That's awesome! I got the same grinder for Christmas but haven't been able to break it out of the box yet! Looking forward to using it and glad that you like it! I recently got an awesome deal on a 5# LEM vertical stuffer! Keep an eye out for a good deal! They are well worth it!
  4. ernurse28

    Jerky and Snack Sticks

    Good morning dog. I've used my jerky gun and applied 19mm mahagony casings to the sausage stuffer end and made awesome snack sticks! I also use high mountain seasoning and follow the ground meat directions to make snack sticks. Good stuff!
  5. ernurse28

    Jerky Gun Question

    You can actually check out my profile and I have a post using this method.
  6. ernurse28

    Jerky Gun Question

    You can use the nozzle provided for 19mm casings. I get enough on at once to stuff approx 1/2lb of meat. Slow process but you work with what you got and I've made some good sticks!
  7. ernurse28

    Making Venison Jerky in Bradley Smoker

    Dan I'm looking forward to seeing your final results! I love making jerky! I'm due for making some more soon. Happy smoking!
  8. ernurse28

    Fish Jerky?

    Awesome! Thx again!
  9. ernurse28

    Fish Jerky?

    So just to clarify so I don't ruin a batch. Are you doing 1/4c brown sugar and 1/4c non iodized salt per pound of fish jerky?
  10. ernurse28

    Fish Jerky?

    Cmayna what are the amounts of brown sugar & salt do you add and how much liquids? You use water? I thinking about trying this out after this falls salmon run we had. Thanks for the help in advance!
  11. ernurse28

    Turkey jerky Q-view

    Palladini it all depends on the age. I've aquired a love for food & smoking from my dad at a younger age. I'm 29 now and I have 2 grills and new braunfel grill/smoker I refinished, a 6 rack Bradley digital smoker. And a big joe xl kamado grill with a digi q auto control set up with all the rib...
  12. ernurse28

    Making Venison Jerky in Bradley Smoker

    @ Evan Stilley- I smoked for approx 2 hours and I get 20min/puck. So 6 pucks for the smoke time.
  13. ernurse28

    Fish Jerky?

    Thanks!
  14. ernurse28

    Fish Jerky?

    Hey cmayna what's your recipe and smoking times for this fish jerky? It looks great!
  15. ernurse28

    Beef Snack Sticks

    S2K9K thanks for the comment! I'm very happy with that way they turned out! They even passed my dads picky palate today so that goes a long ways! Hah! That's the problem with this hobby is very addicting but rewarding and educational at the same time! We're always learning and what a shame that...
See more
Top Bottom
Back
Clicky