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Recent content by eripprn
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Hello, everyone.
I'm sure there were many great smelling neighborhoods this weekend after all grilling and smoking for the Super Bowl. I'll throw in my story to mix in with the rest.
I smoked a 9 lb Boston Butt with only mesquite for 11 hours until it reached 203 degrees at average temp of...
Yea, I know what you guys mean about oversmoking with the mesquite. I have done a brisket with it for 13 hours, and the wife complained that it was a bit too smokey, although I didn't notice it then because I was just as smoked myself. I do like the suggestion regarding the oak, and I may try...
Hello, all. The super bowl is this weekend, so it's bbq time. I'm planning on smoking a pork butt for the duration with mesquite. Where I live, it's in abundance, and some friends and I want to try it. Any experienced users out there with any comments or opinions? Probably the only...
themule69,
I don't know who made it either. I know it was made at a local shop where they make custom bbq pits, however, they are not a national or well known enough fabricator for me to find reference to them anywhere. My main concern is the design. Is it sound for what it is supposed to...
Hello, all. My name is Edward, and I'm from deep south Texas. I used to love eating bbq but was never very good at cooking it. Now, I'm married with kids, and the lawnmower and bbq pit have moved up on my list of important outdoor things. I'm relatively new to smoking meats, although...