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Recent content by Erikhawk
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Hello from NY burbs
Hey there buddy! Western Suffolk County here checking in! -
just a question for everyone , with salmon candy
I would wrap in parchment paper before vacuum sealing. I may be crazy, but I dont like the flavor I get when the salmon fat is in contact with plastic. -
First Pastrami in a WHILE
So I'll be starting my brine tonight for my first pastrami in probably 10 years. I'm planning on separating the point and flat because I only have about 7-8 days to cure plus I have limited storage space for a packet in my fridge all week (my wife would kill me). I'd love to hear any... -
Cure# 1 question about the smell of it...
I just picked up from Spice Specialist warehouse in Hicksville, NY. The smallest amount they have packaged is 2lb. Guess I'll be making plenty of pastramis in the near future. -
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Cure# 1 question about the smell of it...
What is the name of the place? I'm in Commack and I'm looking for somewhere locally to buy Prague powder.
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