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  1. Erikhawk

    Brisket First Attemp

    Looks great!
  2. Erikhawk

    pastrami

    Looks great! What did you put in the rub? You're getting me hungry!
  3. Erikhawk

    Hello from NY burbs

    Hey there buddy! Western Suffolk County here checking in!
  4. Erikhawk

    just a question for everyone , with salmon candy

    I would wrap in parchment paper before vacuum sealing. I may be crazy, but I dont like the flavor I get when the salmon fat is in contact with plastic.
  5. Erikhawk

    First Pastrami in a WHILE

    So I'll be starting my brine tonight for my first pastrami in probably 10 years. I'm planning on separating the point and flat because I only have about 7-8 days to cure plus I have limited storage space for a packet in my fridge all week (my wife would kill me). I'd love to hear any...
    • Erikhawk
    • Thread
    • brine cure pastrami rub
    • Replies: 13
    • Forum: Beef
  6. Erikhawk

    Cure# 1 question about the smell of it...

    I just picked up from Spice Specialist warehouse in Hicksville, NY. The smallest amount they have packaged is 2lb. Guess I'll be making plenty of pastramis in the near future.
  7. Erikhawk

    Cure# 1 question about the smell of it...

    Thanks a lot buddy!
  8. Erikhawk

    Cure# 1 question about the smell of it...

    What is the name of the place? I'm in Commack and I'm looking for somewhere locally to buy Prague powder.
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