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Recent content by erda

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  1. erda

    So how much trouble am I in?

    They may have been removed then. I thought that there was one on but couldn't get it off. I was just butchering the meat so I left it alone...sort-of. I will try and get some pics posted...sorry. I am doing them for a work dinner and was in a big hurry because I got started late.
  2. erda

    So how much trouble am I in?

    I have four racks of baby backs....about 2 1/2 in ribs. For the life of me I wasn't able to get the membrane off of the back. I ended up cutting and scrapping the crap out of them but was unable to make it happen. I used spoons paper towel and knives. How bad are the ribs going to turn out?
    • erda
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    • Forum: Pork
  3. erda

    Smoking as we speak!!!

    Thanks guys I foiled after three hours then cooked for another 2 1/2. They sat for about 45min before taking them out of the foil. My 2yr old ate two before the cooled down so I had high hopes for them being knock out good......I wasn't too pleased with them. They were way too strong with some...
  4. erda

    Smoking as we speak!!!

    I am in the process of smoking some Pork Loin Back Ribs and I had a few questions. First I'll let you know what I've done so far. Last night I made up a rub from what I had in the spice cabinet, little of this and a little of that.....If it tastes good then I will post the ingredients. I didn't...
    • erda
    • Thread
    • Replies: 6
    • Forum: Pork
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  14. erda

    Hello From Utah

    So the only difference between the ET-73 & the ET-732 its the distance...correct?
  15. erda

    Hello From Utah

    Ha ha....thanks  
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