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Recent content by eracer
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In the end it was a lot of worrying about nothing, used the 321 method and they were exceptional! My brother dared to consider them the best ribs he's ever had, I don't know about that but it was hard to find anything to complain about.
Hello,
Recently got a MES 30 and have a question on the smoke I'm getting. Until now the only smoking I've done is using soaked chips wrapped in tinfoil on my gas barbeque...with quite good results! I thought the MES would be easier with even better results, but I'm still looking for the sweet...
Thanks, kind of what I was thinking. Only smoking I've done before is soaked chips on a gas grill. Good results, but can't wait to get the mes dialed in!
Hey, long time reader, first time poster...
Located in Minnesota
Just got a MES 30 for my birthday
Been reading opinions both ways about soaking wood chips or not. Also on vent open or closed.... My first attempt was yesterday, I didn't soak and left the vent open. My results were food that...
Hey, long time reader, first time poster...
Located in Minnesota
Just got a MES 30 for my birthday
Been reading opinions both ways about soaking wood chips or not. Also on vent open or closed.... My first attempt was yesterday, I didn't soak and left the vent open. My results were food that...