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Recent content by eppbbq
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Maybe you could add fire tile to the bottom of the trays, or may 1/2 inch sand, just to see if it helps.
I just got one but its the previous version. I just added a needle valve for greater flexibility.
You would think smoke hollow could make one of the two burners 6000 btu for low temp...
I finally finished at 3:00am. I had to bump the temp up to 190 to get that last 3 degrees to 152. The finished product is good, but a little dry....probably because is stayed at 149 IT for 4 hours...and that was after I bumped it up to 180. Is it even possible to hit 152 IT when the cooking...
Yes! Sorry about that. The processer added 5% pork sausage to the Elk. So I have 8 lbs of elk with a little sausage, and then I added 2lbs of CSRs.
So....I got the logs out this morning and let them sit at room temp for and hour. Then at 9:00 into the smoker at 130-135 for an hour and a...
I got a new Smoke Hollow 44" gasser and broke it in Labor Day with a few chickens. Everything went well, except it ran a little hot for sausage, so I added a needle valve. Now I think I can run a steady 150F, so I thought I would prove it out with some Elk summer sausage. I have been using a...