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Soo here is another Romanian favorite:
Romanian Cabbage Rolls also called " Sarmale "
Hi all! I'd like to introduce you to sarmale, one of Romania's most delectable and traditional delicacies. These are made using pickled cabbage leaves that have been stuffed with fragrant ground pork...
Hmm... that's an idea but, I wouldn't do that personally, because that would change the texture and the taste, you want them to be juicy inside and nicely roasted on the outside. Adding hog casing would transform them into sausages and not mici.
@Newglide Hi there matey and thank you! Go ahead with the thought on trying Mici... they are super tasty.
@LazyK68 Thanks you :) . Yeah I thought it's a good way to introduce myself. The recipe is delicious!
My pleasure! Make sure to follow the video. The key ingredient is baking soda. Romanians are always grilling them if a bbq is fired up. You also find these made on Romanian streets and they sell for about.. under 50 cents/each.
Thanks for the warm welcome everyone. I am glad to be here.
@Smokensalt let me know if you have any questions! It's really a nice recipe. I'm always making at least 30 mici everytime I'm firing up a bbq.
@DRKsmoking roger that <3 .
@normanaj hey !
@sawhorseray Thank you Ray!
@JLeonard Thanks Jim!
I'm delighted to be a part of this incredible group of foodies! I've had a long-standing interest for cooking, and I can't wait to share some of my favorite recipes with you all and learn from you all.
I decided to start off with sharing Romanian Mici, one of my all-time favorite foods! If...
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