Recent content by Elly Miller
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why use curing salt?
So what’s the benefit if I’m using high salt content and 160°? I’m only asking because I want to use Coca Cola in the marinade and I just found out that coke + cure = lethal- Elly Miller
- Post #3
- Forum: Making Jerky
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Brine Curing and adding a COLA to the brine......
so basically if we're making a marinade with any kind of vinegar we cant use curing salt?- Elly Miller
- Post #10
- Forum: Food Safety
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why use curing salt?
what are the benefits of using it for beef jerky? what percentage weight do you use? i made 16 samples yesterday trying out different marinades. each sample weighed about 30g and used .5% instacure #1 (about .15g)- Elly Miller
- Thread
- Replies: 17
- Forum: Making Jerky
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