-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by ellisjb0
-
Air Curing Ribeye
So i have an air curing chamber with which i make duck prosciutto, lonzino, coppa, etc I am trying to experiment with a twist on bresaola. If i cure it in the fridge with prague #2 etc. for a few weeks then rinse and hang it until 30% weight loss (i have a cooler that maintains 50 degrees at... -
Created/Made a Meat Curing Chamber!!!
First Post!!! Automatic turn on and off to stabilize temperature. Humidifier with hydrometer for automatic turn on to keep humidity up. Hanging racks up top. Small fan for air circulation.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
