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Elf@shore's latest activity
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EElf@shore replied to the thread Can you get a decent steak anymore?.Use a tenderizer tool ! I have a Norpro Prong tool, not sure if they even still make um ? use on everything including roasts. You can...
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EElf@shore replied to the thread Looking for a Fried Chicken Recipe.Fried Chix does not need much Salt if any!? Use a salt free mix or make yur own. Many stores have their own generic brand, ALDI has a...
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EElf@shore replied to the thread What seasoning on your steak?.Been using Montreal for both beef and chicken, They have reduced salt available. Hell of alot easier then doing a mix for a burger or...
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EElf@shore replied to the thread Looking for a Fried Chicken Recipe.Question? What order did you do the Chicken? Flour, Wet mix, Breading. I would add an egg to the wet. Need to up the spices, should be...
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EElf@shore replied to the thread Brisket: King Soopers 6.2 lb Flat.12 Hr hold: No food should be held that long !? It sat too long ! Its unsafe food service ! I hope you did not get sick from food...
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EElf@shore replied to the thread Looking for a Fried Chicken Recipe.Fried Chix : HI! How is Upstate NY these days !? Went to college @ Paul Smith's back in the 70s . Worked in a few restaurants that...
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EElf@shore replied to the thread Smoking pork butt.Pork Butt Pellet Grill : I use a Mixed blend that has either Apple or Cherry , along with Oak,Maple,Hickory, What ever the mix is...
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EHave you ever tried only going part way on the smoker and then panning and finishing in the oven? I always do a 4 hour smoke at around...
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EElf@shore replied to the thread Smoking Turkey Breast.Dry Turkey? Try a drip pan and rack it. If not enough roon in Pellet grill? Put water pan to the side with apple juice or yur choice? 1...
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EElf@shore replied to the thread National Root Beer Float Day.Root beer/ Birch beer: Briars PA Dutch. My dad being a tavern owner would get it Draft in Kegs for special occasions . He wanted to...
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EElf@shore replied to the thread Pork Butt brine for Pulled pork..Pulled pork Butt: I did a custom Dry rub . Dried off the Pork Butt. Did the dry rub heavy and added to any crevices'. Put Butt in a...
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EElf@shore replied to the thread Green Mountain Grill GMG Jim Bowie - Thoughts.Turkey Rack it up if possible in Use a pan with apple juice, half inch Then add water if needed Making a good base for gravy
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EElf@shore replied to the thread Green Mountain Grill GMG Jim Bowie - Thoughts.ELECTRIC Components ! I almost bought a used pellet smoker. Then I said:? Am I willing to pay $100 or more to repair it? NO! Bought a...
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EElf@shore replied to the thread smoked fried chicken anyone.Smoke Fried Chix: I would think you could do it, but @ 300 + to 350 ? to crispy the skin . Done it in the oven fried . Pellet grill be...
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EElf@shore replied to the thread Steak like shoeleather!.HI! I would do 2 things? 1 Tenderize the meat with a meat tenderizer, If you do not have one? Use a fork with many pricks in it, like...
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