Recent content by electriclew

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  1. electriclew

    Smoking nuts: raw or roasted?

    That's a good angle. Thanks.
  2. electriclew

    Smoking nuts: raw or roasted?

    I love smoked Brazil nuts; they're just the best. But I've always smoked roasted ones; does it make a difference if you smoke them raw? I can get a really good price on raw Brazil nuts right now. Thanks!
  3. electriclew

    Eggsperiment

    By the way, the pork loin came out pretty nice too!
  4. IMG_20150504_142523248_HDR[1].jpg

    IMG_20150504_142523248_HDR[1].jpg

    • electriclew
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    • Album: Eggsperiment
  5. Eggsperiment

    Eggsperiment

  6. electriclew

    Eggsperiment

    Sorry about the title; couldn't resist.  I've got this itch to do some smoked egg stuff: smoked deviled eggs, smoked Scotch eggs, smoked Scotch eggs made with scrapple (Pennsylvania Dutch eggs), smoked pickled eggs... But there seems to be difference of opinion on how to best smoke the eggs...
  7. IMG_20150504_131814433[1].jpg

    IMG_20150504_131814433[1].jpg

    • electriclew
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    • Album: Eggsperiment
  8. IMG_20150504_131746460[1].jpg

    IMG_20150504_131746460[1].jpg

    • electriclew
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    • Album: Eggsperiment
  9. electriclew

    SMOKER CLEANING

    I'm no expert, but I do have an electric smoker (a Smokin Tex 1400), and I leave the grease on there till it's time to do the next run. I figure it's like greasing parts you don't want to rust. And I'm going to clean it anyway before I put the food in there. I do clean my racks as soon as the...
  10. electriclew

    FIRST PORK CROWN ROAST

    Did our 16-rib crown roast New Year's morning. Prep: I bought my roast at a local butcher shop that's always done me right with pork; a 16-rib roast at $3.69 a pound, and a beauty. NYE afternoon, I brined it with Jeff's recipe from last week's email...except what I thought was a bottle of...
  11. FIRST PORK CROWN ROAST

    FIRST PORK CROWN ROAST

  12. IMG_20140101_131734972[1]

    IMG_20140101_131734972[1]

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    • Album: FIRST PORK CROWN ROAST
  13. electriclew

    FIRST PORK CROWN ROAST

    Going to try Jeff's recipe tomorrow for New Year's Day. Any tips, or just follow the recipe? Oh, one question: did you use a temp probe, and if so, where did you place the probe? Thanks, got my fingers crossed!
  14. electriclew

    Leftover chicken for stock

    Got Jeff's newsletter about smoking chicken in a pie pan to skip the brining step, and immediately bought two chickens from the Amishman at my local farmer's market, and did them up for company last night. They were great (I used pecan wood instead of apple, no big deal), but then our company --...
  15. electriclew

    What's your occupation?

    Hey, blowfish, I've been to your bar, I've done a book signing at your bar! Very cool place indeed, and a regular stop when I visit Da Burgh. Lew Bryson  
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