Recent content by eichhoma
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which pellet smoker would best replace a standard BBQ Grill
all I am really going to use it for is high heat grilling; steaks, burgers, chops brats, etc.... but I like the idea of infusing some wood smoke to it as well hence why I am looking at pellet smokers... but I dont know much about them. If they take forever to get really hot, or dont get to a...- eichhoma
- Post #11
- Forum: Pellet Smokers
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which pellet smoker would best replace a standard BBQ Grill
up to 1K...- eichhoma
- Post #7
- Forum: Pellet Smokers
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which pellet smoker would best replace a standard BBQ Grill
so, for smoking, i'm an offset stick burner kind of guy but I keep a gas grill on my deck that I use for steaks, burgers, brats, etc.... its in need of being replaced and these pellet grills have really captured my attention. I love the idea of getting smoke flavor from them, but i wouldnt do...- eichhoma
- Thread
- Replies: 18
- Forum: Pellet Smokers
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Horizon 16" offset smoker in St. Louis MO
Sorry, it just sold a couple days ago, I forgot to update the ad... Thanks for replying- eichhoma
- Post #4
- Forum: Classified Ads
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Horizon 16" offset smoker in St. Louis MO
I LOVE this smoker but I am looking to go to something bigger as I am starting to do a lot more entertaining. Its a 16" classic that sells at Bass Pro Shops for $950. As you can see it is in excellent condition. I have added the convection plate ($60), heavy duty charcoal grate ($50), a...- eichhoma
- Thread
- Replies: 3
- Forum: Classified Ads
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12 lb Bottom round - what to do? Pit Beef?
Thanks! What do you recommend for an injection? -
12 lb Bottom round - what to do? Pit Beef?
I got a really nice bottom round I would like to do something with on the smoker tomorrow.... I could really use some ideas... What can anyone tell me about "pit beef"? New concept to me. Thanks! -
struggling with temps
I could really use some advice suggestions on some temp problems in a 16" horizon Offset smoker. It could be normal and I am overthinking it but I am having a hard time stabilizing the temps through the chamber and not sure what else to do. Here are the highlights: I have a tel tru on the...- eichhoma
- Thread
- Replies: 1
- Forum: General Discussion
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new to curing, questions about safety
Thank you very much, this is helpful -
new to curing, questions about safety
case hardening, meaning the casings will dry and stop the curing process? OK well, I probably have this batch ruined and need to go back to the drawing board -
new to curing, questions about safety
I have heard that humidity is as crucial as temperature. while I have good temp control in my rigged up curing chamber, I am really struggling with humidity... getting enough RH that is. My first go at doing some home curing was with a sopressata recipe I found on youtube that looked really... -
Used horizon 16"
I have the exact smoker and I love it... the only thing I don't like is the fact that I couldn't affords the 20" at the time I bought it... I have had mine almost ten years now and I have had to replace the fire grate int he fire box a couple times... other than that I absolutely love it...- eichhoma
- Post #16
- Forum: Wood Smokers
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dry cure time - 13-14 days too long?
awesome, that is a relief to hear - thanks for the feedback! -
dry cure time - 13-14 days too long?
Thanks guys, this is my first time doing bacon so I am a little nervous! haha.. Sounds like I probably need to pull it today and rinse it and do a fry test? I have read I need to dry it and put back in fridge to form pellicle first prior to smoking? Is my timing OK still that I can get all...
