Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Haha, well the tenderloin was supposed to take 2 hours, not 3. I usually cook near the top. Update on the country style ribs, they have stalled at 165, so that will work out if they hang for another 40 minutes, before I sauce and cover for the last hour.
Hi, I'm new here. I have a 30 inch MES, a Thermapen, and a ThermoPro TP-07 remote probe. My problem is cooking time. No matter what recipe I try, the cooking time ends up being around half what is expected. Before you ask, my remote probe is calibrated against my $100 Thermapen, and I have...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.