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Recent content by eekinsman

  1. eekinsman

    How many pork butts in an MES?

    I did 8 Butts in my MES 40 a few years ago without a hitch.  My concern then was the extended recovery time after  literally filling an electric smoker with over 50 lbs of cold meat! Of course the issue is coming through the danger zone (40 to 140 in 4hrs). Now, since then I've learned about the...
  2. eekinsman

    Anyone use a "Radical" secret ingredient?

    Ok here is my secret ingredient:  CORN SYRUP.   I brush it on butts before applying the rub.  I have never bought into the mustard myth.   Corn syrup does everything mustard is supposed to do, only better. Unlike the yellow condiment, corn syrup is  actually sticky and holds the rub on  really...
  3. eekinsman

    How much pork

    My experience smoking pulled pork for a large party  taught me that 1/3 lb of finished pork per person can be  substantially too much if you have a lot of sides. Baked beans, moink balls and mac & cheese all will compete for plate, and ultimately, stomach space. If its my money, the more the...
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