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Recent content by edking
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New Member
Thanks for the link. Going to build new basket this week. Hope my thermometer arrives soon. Really wait to get some practice in so I can try doing a turkey for the holidays. -
New Member
Starting them in the pan outside the smoker with starter fluid, using Kingsford Charcoal with soaked wood chips. Using enough to fill pan, about 15. All vents all wide open. Still have factory one in it but have ordered a 2 in F & C Thermometer. Anything else u need to know? -
New Member
Here is my smoker. Charcoal burning fine but temp still will not come up! -
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New Member
It's charcoal. Not getting enough heat out of it, Drilled the pan and still can't get pass 150 degrees. Started with a small pork loin and finally had to finish in oven. With lack of heat adding wet chips almost put fire out. Anyone got any ideas? -
New Member
I'm new to smoking. Have a Brinkman vertical smoker and live in NC. Fighting with it right now.
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