Recent content by edgerider11

Here are some better pics. You can see how you load through the doors in the front for the basket. Might make a bigger basket instead of just the one side but indirect is nice too. We'll see once I cook on it. There is a pencil size hole on the top of the lid so maybe that's enough??

I was going to take more pics last night but it was dark. Yes, it does have the two doors in the front for adding coals/charcoal. I think was used as mostly a rotisserie as it has the brackets and has the grate for coals/charcoal only on the front half of the cooker. With that type of setup, if...

I'll get better pics tonight.

That's exactly my plan!

Thanks! I didn't even notice that when I picked it up. It's been used this way and smells amazing when you open it up so it must still work ok. I just wonder if it will choke out the charcoal. I mean only one way to find out!

Hello All. Thanks for the add. I just purchases my first charcoal pig cooker and I noticed it doesn't have any dampers on the lid. It has 6 holes on the lower portion for air going in but no dampers/stacks out the top or out the back. I've never seen any charcoal cooker that doesn't have top...