Recent content by edco101

Sounds like a good POA ...gotta research sizes on this and keep you posted on how it goes!

It does work , however call me old fashioned, I prefer wood chips over pellets lol

Thanks for the response , I’m wondering if there’s a way to heat up the chips on the grill side burner , and channel the smoke into the grill chamber using a plastic tube or something

IM thinking of converting my gas grill into a smoker as it maintains an optimal smoking temperature of 225 when burner is set to low. my only challenge is how to incorporate the smoke, i tried many other options around the web such as pellet tubes and smoking boxes, but they arent the best so...