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Recent content by eattruth
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so, I went with both acid and fire. the acid sure worked. I hope I never have to do that again though. the gas it produced left a smell in my nose for a whole day.
I gave it a fresh coat of paint. So now all I have left to do is try it out!
I have a probe thermometer with a timer for when the meat reaches the right temp. but i am lookin for a stick and leave. If you could bring one, that would be great. I was reading that a candy thermometer is used sometimes, so I picked up one of those the other day.